Steak & Cheese Stromboli: The Gourmet Roll
Dive into the gourmet world of this homemade stromboli that perfectly combines tender steak, melting vegetables and generously stringy cheese, all wrapped in a golden and crispy dough. This friendly recipe takes only 50 minutes to prepare and will delight 4 to 6 people. Perfect for a family dinner or with friends, this stromboli can be easily customized according to your preferences and favorite ingredients. The final result is a generous roll, perfectly golden, that releases irresistible aromas when coming out of the oven. This steak and cheese stromboli is much more than just a recipe: it's a culinary experience that brings together conviviality and indulgence in every bite.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Filling cooking: Cut the steak into thin strips. In a hot pan, sear it for 2-3 minutes. Set aside. Sauté the sliced vegetables for 5-7 minutes until tender. Season.
- 2
Assembly: Roll out the dough into a rectangle. Spread the filling leaving edges. Sprinkle with cheese. Fold and seal carefully.
- 3
Cooking: Place on a baking sheet. Brush with beaten egg, sprinkle with sesame seeds. Bake 20-25 minutes at 200°C until golden brown.
- 4
Serving: Let rest 5 minutes before slicing. Serve with sauce of your choice.
- Meat: Pre-cooked to avoid too much juice
- Dough: Seal well to avoid leaks
- Cheese: Grated for even melting
- Resting: Essential before slicing
- Serve with marinara sauce, strong mustard or cheese sauce. Ideal with a crunchy green salad.
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