Seafood Pizza
Embark on a gustatory journey to the Mediterranean with this generous pizza, where shrimp, mussels, and squid unite in a symphony of marine flavors. The tomato sauce enhanced with garlic and chili coats a crispy dough, all elevated by melted mozzarella and a final touch of lemon. A festive recipe, perfect for impressing your guests without difficulty. This pizza combines simplicity of preparation with the exuberance of seafood for an irresistible result, ideal for a friendly and exotic meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 220°C (425°F). Flour a work surface, roll out the dough into a 30-32 cm circle. Transfer to a baking sheet with parchment paper.
- 2
In a pan, heat the oil. Infuse the garlic for 30 seconds. Sear the squid rings for 2 min, add the shrimp for 1-2 min. Add the mussels, season with chili, salt, pepper. Cook 1 more min, drain well and set aside.
- 3
Spread the tomato sauce over the dough, leaving a 1 cm border. Distribute the mozzarella, then arrange the drained seafood. Drizzle with a little olive oil.
- 4
Bake for 12 to 15 minutes, until the dough is golden and the cheese is melted and bubbling.
- 5
Remove the pizza, sprinkle with chopped parsley/basil and drizzle with lemon juice. Let rest for 2 minutes before slicing.
- Pre-cooking the seafood is essential to remove excess water and concentrate flavors. Drain them well after sautéing to avoid a soggy pizza. If using fresh mozzarella balls, drain and dry them before crumbling. For variation, add scallops, small octopus, a pinch of saffron in the oil, or replace the tomato sauce with lemon-garlic cream for a white version. Serve with arugula salad and a dry white wine or Provencal rosé.
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