Christmas Samosas with Cured Ham, Comté & Walnuts
For the holidays, these samosas with cured ham, Comté and walnuts are the perfect starter. Their golden brick pastry hides a savory and melting filling. Quick to prepare, they will delight all your guests. A festive and gourmet recipe to enjoy warm.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: cut the ham into small cubes, crush the walnuts. In a bowl, mix the grated Comté, ham, walnuts, and parsley. Generously pepper and refrigerate for 10 minutes.
- 2
Preheat the oven to 180°C. Cut each brick sheet in half lengthwise. Brush each strip with olive oil on both sides.
- 3
Place a strip in front of you. Place a tablespoon of filling at one end. Fold into a triangle by folding the corner over the filling, then continue folding the triangle along the length. Seal the end with egg yolk. Repeat for the other 7.
- 4
Place the samosas on a baking tray. Brush them with egg yolk. Bake for 15 to 18 minutes until golden and crispy. For a gratin effect, broil for 2 minutes, watching closely.
- 5
Let cool for 3-4 minutes before serving. Serve with a green salad or red pepper chutney.
- Cold filling: easier to handle and prevents the pastry from softening. Brushing the brick: crucial step for ultra-crispy samosas. Tight folding: ensures even cooking and prevents bursting. Finely grated cheese: melts better and more evenly.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for savory madeleines with sun-dried tomatoes and basil: easy, economical, and quick. Perfect for appetizers or as a side. Tips for a perfect bump and variations.
Easy roast chicken with potatoes and onions recipe. Traditional French family dish, economical and delicious. Prep time 15 min, cooking 1h.
Elegant recipe for ribbon noodles with smoked salmon and dill cream cheese sauce. Refined dish in 20 minutes, perfect for a sophisticated dinner or quick weekday meal.