Christmas Samosas with Cured Ham, Comté & Walnuts
For the holidays, these samosas with cured ham, Comté and walnuts are the perfect starter. Their golden brick pastry hides a savory and melting filling. Quick to prepare, they will delight all your guests. A festive and gourmet recipe to enjoy warm.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: cut the ham into small cubes, crush the walnuts. In a bowl, mix the grated Comté, ham, walnuts, and parsley. Generously pepper and refrigerate for 10 minutes.
- 2
Preheat the oven to 180°C. Cut each brick sheet in half lengthwise. Brush each strip with olive oil on both sides.
- 3
Place a strip in front of you. Place a tablespoon of filling at one end. Fold into a triangle by folding the corner over the filling, then continue folding the triangle along the length. Seal the end with egg yolk. Repeat for the other 7.
- 4
Place the samosas on a baking tray. Brush them with egg yolk. Bake for 15 to 18 minutes until golden and crispy. For a gratin effect, broil for 2 minutes, watching closely.
- 5
Let cool for 3-4 minutes before serving. Serve with a green salad or red pepper chutney.
- Cold filling: easier to handle and prevents the pastry from softening. Brushing the brick: crucial step for ultra-crispy samosas. Tight folding: ensures even cooking and prevents bursting. Finely grated cheese: melts better and more evenly.
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