Strawberry Choux Chantilly – Light & Fresh
Dive into the delicate world of French pastry with these strawberry choux chantilly. Perfect for celebrating spring or summer, these little crispy choux are filled with a smooth vanilla chantilly and juicy strawberry pieces. A light dessert that combines simplicity and elegance, ideal for impressing your guests on a special occasion. These strawberry choux chantilly offer a perfect balance between the crispiness of the pastry and the sweetness of the filling. Fresh and delicate, they will delight the most demanding palates and bring a touch of freshness to your table.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the choux pastry: heat water, butter and salt until boiling. Off the heat, add flour all at once and mix vigorously until a ball forms. Dry the dough 1-2 minutes on low heat. Let cool 5 minutes, then incorporate eggs one by one until smooth and shiny.
- 2
Shape and bake: preheat oven to 180°C. Pipe dough mounds onto a baking sheet. Bake 25-30 minutes without opening the oven for the first 20 minutes. Cool on a rack.
- 3
Prepare strawberries: wash, dry and cut strawberries into pieces. Lightly sugar if needed and let rest 10 minutes.
- 4
Prepare chantilly: whip very cold cream. Add powdered sugar and vanilla once thickened. Whip until firm but smooth peaks form. Refrigerate.
- 5
Assemble: cut choux in half and fill with chantilly and strawberries, or pierce the bottom and pipe chantilly inside. Decorate with a whole strawberry and powdered sugar.
- For crispier choux, add a craquelin (mix of soft butter, sugar and flour rolled thin) before baking.
- Fruit variation: replace strawberries with raspberries, blueberries or mango.
- For a creamier chantilly, incorporate some mascarpone.
- Enjoy filled choux the same day. Components can be stored separately in the fridge.
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