Simple & Quick Philly Cheesesteak Stromboli
Discover this bold fusion between the famous Philly Cheesesteak sandwich and Italian rolled pizza! This generous stromboli contains a melting heart of thinly sliced steak, caramelized vegetables, and perfectly stringy cheese. Ideal for a friendly meal or evening with friends, this recipe combines simplicity and indulgence. Thanks to its quick preparation and impressive result, you'll surprise your guests with this original creation that blends American and Italian flavors. Once out of the oven, let it rest for a few minutes for perfect slicing before serving with homemade marinara sauce.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 200°C. In a hot pan, sear the steak for 3-4 minutes then set aside.
- 2
In the same pan, sauté vegetables for 5-7 minutes until tender. Season with Worcestershire sauce, salt and pepper.
- 3
Roll out dough into a 25x35 cm rectangle. Spread steak in center leaving 2.5 cm border.
- 4
Add vegetables then cheese over the steak.
- 5
Fold edges over filling starting with long sides. Carefully seal the ends.
- 6
Place on baking sheet, seam side down. Brush with beaten egg and sprinkle with sesame seeds.
- 7
Bake 20-25 minutes until dough is golden and cheese is bubbling.
- 8
Let rest 5 minutes before slicing. Serve with marinara sauce.
- For thinner meat slices, cut the meat when partially frozen.
- Drain vegetables well to avoid a soggy stromboli.
- Press edges firmly to prevent leaks during baking.
- Resting after baking is essential for clean slicing.
- Serve with Caesar salad or sweet potato fries for a complete meal.
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