Cheese Fries with Creamy Cheddar Sauce
Dive into the ultimate gourmet experience with these homemade fries, crispy on the outside and tender on the inside, topped with a creamy and slightly spicy cheddar sauce. This comforting dish is a true golden feast that will win over all guests with its perfect marriage of crunchy potatoes and melted cheese. Easy and economical to make, it turns a simple side into a hearty and generous main course. These cheese fries with cheddar sauce are the ideal companion for a shared meal, a dinner party appetizer, or a movie night. Their simple and economical preparation guarantees success every time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and cut the potatoes into regular 1 cm sticks. Rinse them thoroughly in cold water and then dry them carefully.
- 2
Preheat the oven to 220°C. In a bowl, coat the dried fries with oil and salt. Spread them on a baking tray with parchment paper without overlapping. Bake for 25 min, turning halfway.
- 3
For the sauce, melt the butter. Off the heat, add the flour and whisk for 1 min to make a roux.
- 4
Return to low heat and gradually pour in the milk while whisking. Let it thicken for 3-4 min until the sauce coats the back of a spoon.
- 5
Incorporate the grated garlic, paprika, pepper, and a pinch of salt. Whisk.
- 6
Over very low heat, add the grated cheddar in several batches, stirring until melted and the sauce is creamy.
- 7
Take the fries out of the oven. Optional: broil for 2-3 min for extra crispiness.
- 8
Arrange the fries on a plate or in bowls. Generously top with the hot cheddar sauce.
- 9
Sprinkle with chopped chives and freshly ground pepper. Serve immediately.
- Drying: For ultra-crispy fries, dry them thoroughly with paper towels before coating with oil.
- Oven space: Spread the fries in a single layer on the tray to prevent them from becoming soggy.
- Cheese: Grate your cheddar yourself just before use for better melting and a smoother sauce.
- Sauce: If the sauce thickens too much, thin it with a tablespoon of warm milk.
- Serving: Serve with raw vegetable sticks (carrot, cucumber) to balance. Ideal for a dinner party appetizer, brunch, or a casual get-together.
- Variations: Add crispy bacon bits, a few drops of Tabasco to spice it up, or a drizzle of truffle oil for a luxurious version.
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