Discover this soft and fruity bread that combines the sweetness of caramelized apples with the smoothness of raisins in a nutritious oatmeal base. Perfect for breakfast or snack time, this economical and easy-to-make recipe will delight you with its balance between indulgence and wellness. The homemade applesauce provides an incredibly soft texture while the oatmeal ensures lasting satiety. A true comfort to share with family!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, mix the oatmeal flakes with eggs and water. Cover and let rest for 15 minutes to allow the oatmeal to swell.
- 2
Peel and dice the apples. In a saucepan, cook them with a little water and lemon juice until tender (8-10 minutes). Blend finely to obtain a smooth applesauce.
- 3
Incorporate the warm applesauce into the oatmeal-egg mixture. Add honey, previously rinsed and drained raisins, and baking powder. Mix gently until homogeneous.
- 4
Preheat the oven to 180°C (350°F). Pour the batter into a cake pan lined with parchment paper. Bake for 45 to 50 minutes until a knife inserted comes out clean.
- 5
Let cool before unmolding. When serving, top with Greek yogurt mixed with honey and decorate with dried fruits and almonds.
- Applesauce: A very reduced applesauce prevents the bread from being too moist
- Oatmeal: Resting time is crucial for a soft texture
- Dried fruits: Soak raisins in tea for more softness
- Variations: Replace apples with pears or bananas
- Storage: Keeps for 4-5 days in an airtight container
- The flavor intensifies the next day
