Ultra Delicious Savory Cheese & Bacon Cookies
These savory cheese and bacon cookies are an invitation to indulgence. They combine the creaminess of grated cheese with the crispiness of bacon, all in a soft and golden dough. Perfect for a friendly appetizer, they will delight your guests with their flavor and ease of preparation. This recipe is ideal for beginners as it requires only common ingredients and simple steps. The dough comes together quickly, and baking in the oven yields cookies that are golden and crispy on the outside, soft on the inside. You can customize this recipe by changing the type of cheese or adding aromatic herbs to your taste. These cookies keep for a few days and can be reheated to regain their original texture. Serve them warm or at room temperature, accompanied by a salad or a yogurt sauce for a complete meal. In less than 40 minutes, you get a dozen delicious cookies that can be varied endlessly. A simple, economical and always appreciated recipe!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cream the soft butter until it is smooth.
- 2
Add the egg, salt, and pepper, and mix until homogeneous.
- 3
Gradually incorporate the flour and knead lightly to obtain a soft dough.
- 4
Fry the bacon lardons without fat until golden, then drain and let cool.
- 5
Add the grated cheese, parmesan, cooled bacon, and chopped parsley to the dough. Mix.
- 6
Take balls of dough, flatten them slightly, and place them on a baking sheet with parchment paper.
- 7
Bake in a preheated oven at 180°C for 12 to 15 minutes until golden.
- 8
Let rest on the baking sheet for 5 minutes before serving.
- Serve these cookies warm or at room temperature for optimal texture.
- For a vegetarian version, replace the bacon with grilled vegetables.
- Store the cookies in an airtight container in the refrigerator for 1 to 2 days.
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