Sweet Rice Balls with Coconut and Mango
Dive into the world of Asian flavors with these delicious glutinous rice balls that harmoniously blend the creamy sweetness of coconut milk with the tangy freshness of mango. Easy to make and economical, this recipe guides you step by step to create soft and fragrant balls. The steamed glutinous rice gently absorbs the sweet coconut milk, creating a unique texture that perfectly envelops the juicy mango cubes. These sweet balls are the perfect dessert to end a meal on a light and refined note.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the glutinous rice until the water is clear. Steam it for 20 minutes until tender.
- 2
Bring the coconut milk to a boil with the sugar and salt. Pour over the cooked rice and mix gently. Let cool.
- 3
Peel the mango and cut it into small cubes.
- 4
Moisten your hands. Take a portion of rice, flatten it and place a mango cube in the center. Close into a ball making sure to enclose the mango well.
- 5
Roll the balls in the grated coconut. Decorate with a mint leaf.
- Perfect texture: The rice should be sticky but not mushy
- Mango: Choose a ripe but firm mango
- Serving: These balls are best enjoyed at room temperature
- Storage: Consume within 24 hours
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