No-Bake Lotus Cheesecake
Discover this Lotus cheesecake that's trending on social media! Its creamy texture and caramelized flavor make it the perfect dessert for any special occasion. Quick to prepare and no-bake, it combines simplicity and indulgence. This dessert combines the crunch of the buttery biscuit base with the smoothness of a cream cheese and Lotus spread filling. Perfect for beginners, it requires no special baking skills. In conclusion, this no-bake cheesecake is a true success that will delight all palates with its perfect balance of textures and flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Finely crush the Lotus biscuits. Mix with melted butter. Press firmly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
- 2
Whip the cold cream into firm whipped cream. In another bowl, mix the cream cheese and Lotus spread. Gently incorporate the whipped cream.
- 3
Spread the mixture over the biscuit base. Smooth the surface. Refrigerate for at least 4 hours (overnight for optimal texture).
- 4
Top with melted Lotus spread. Sprinkle with crushed biscuits if desired.
- Perfect cream: Use very cold cream and a chilled bowl
- Ideal texture: Extended resting ensures perfect consistency
- Unmolding: Run a heated knife around the edges before opening the pan
- Variation: Add a pinch of cinnamon to the base for more flavor
- Take the cheesecake out 15 minutes before serving for optimal texture
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