Discover this Lotus cheesecake that's trending on social media! Its creamy texture and caramelized flavor make it the perfect dessert for any special occasion. Quick to prepare and no-bake, it combines simplicity and indulgence. This dessert combines the crunch of the buttery biscuit base with the smoothness of a cream cheese and Lotus spread filling. Perfect for beginners, it requires no special baking skills. In conclusion, this no-bake cheesecake is a true success that will delight all palates with its perfect balance of textures and flavors.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Finely crush the Lotus biscuits. Mix with melted butter. Press firmly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
- 2
Whip the cold cream into firm whipped cream. In another bowl, mix the cream cheese and Lotus spread. Gently incorporate the whipped cream.
- 3
Spread the mixture over the biscuit base. Smooth the surface. Refrigerate for at least 4 hours (overnight for optimal texture).
- 4
Top with melted Lotus spread. Sprinkle with crushed biscuits if desired.
- Perfect cream: Use very cold cream and a chilled bowl
- Ideal texture: Extended resting ensures perfect consistency
- Unmolding: Run a heated knife around the edges before opening the pan
- Variation: Add a pinch of cinnamon to the base for more flavor
- Take the cheesecake out 15 minutes before serving for optimal texture
