Discover this gourmet grilled cheese sandwich revisited with three complementary cheeses for an explosion of flavors. Mozzarella brings creaminess, cheddar provides intensity, and goat cheese adds a creamy and slightly tangy note. A simple and quick recipe that will delight cheese lovers. Prepare this delicious variation in just 20 minutes for a comforting meal. Perfect for a quick lunch or an improvised dinner, this three-cheese sandwich will satisfy all taste buds with its mix of textures and flavors.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the cheese filling: In a bowl, mix the fresh cream, mustard, goat cheese (or blue cheese), a pinch of pepper and herbs.
- 2
Assemble the sandwiches: Generously spread the cheese cream on 4 slices of bread. Add mozzarella and cheddar, then close with the remaining bread slices. Lightly butter the outside.
- 3
Cooking: In a pan (3-4 min per side over medium heat) or in the oven (10-12 min at 200°C, flipping halfway). Serve hot with salad or soup.
- For a lighter version, replace fresh cream with Greek yogurt.
- Add ham slices for a classic grilled cheese sandwich.
- Serve with a green salad with vinaigrette to balance the meal.
