Embark on a culinary journey with this salmon and cream pasta, a symphony of flavors where tender fish meets the creaminess of a dill and lemon-infused sauce. This refined dish instantly transports you to Mediterranean shores, offering an elegant culinary experience without complexity. In just 25 minutes, prepare a meal worthy of the finest restaurants. The perfect combination of salmon, whether fresh or smoked, and fresh cream creates a delicate harmony enhanced by the freshness of lemon and aromatic herbs. The simple yet effective technique guarantees professional results every time. This salmon pasta represents the perfect balance between sophistication and simplicity, proving that an elegant dinner doesn't require hours in the kitchen. The marriage of textures and flavors creates a memorable experience that will delight all palates.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a ladle of cooking water, and set aside.
- 2
For fresh salmon: In a hot pan, cook the salmon with a drizzle of oil for 2-3 minutes per side until it flakes easily. Remove the skin and flake the flesh. For smoked salmon: Simply cut into strips.
- 3
In the same pan, sauté the minced shallot in oil or butter until translucent. Pour in the cream, lightly salt (be careful, salmon is already salty), generously pepper.
- 4
Add the salmon and simmer for 2-3 minutes over low heat. Incorporate a drizzle of lemon juice and chopped dill or chives. If the sauce is too thick, thin it with some pasta cooking water.
- 5
Add the cooked pasta to the sauce and mix gently to coat well. Heat for 1 additional minute.
- 6
Serve immediately, sprinkled with additional fresh herbs and optionally grated lemon zest.
- Fresh salmon: Don't overcook to preserve its tenderness
- Smoked salmon: Add at the end of cooking to prevent it from hardening
- Cream: For a lighter version, use 15% cream or soy cream
- Vegetables: Fresh spinach added to the sauce will bring color and nutrients
- Serve this pasta with a light green salad or steamed green beans. Some parmesan or pecorino shavings will pleasantly surprise.
