Tuna and Olive Gratin Baguette Recipe
Dive into the heart of the Mediterranean with this tuna and olive gratin baguette, an express recipe that combines simplicity and indulgence. In just a few minutes, you get a complete dish, perfect for a friendly appetizer, a light dinner, or a picnic. The melting tuna, gratin cheese, and savory olives combine wonderfully on a crispy baguette. Follow the easy steps to make this recipe in a flash and delight your guests with this revisited classic.
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- 1
Preheat your oven to 200°C (fan).
- 2
In a bowl, flake the tuna with a fork. Add the fresh cream, mustard (if used), shallot (or red onion), sliced olives, diced tomato (if used), salt, pepper, and a few herbs. Mix well to obtain a homogeneous preparation.
- 3
Cut the baguette in half lengthwise, then each half in two widthwise to obtain 4 pieces. Slightly hollow out the crumb if you want a crispier result. Place the pieces on a baking tray lined with parchment paper. Lightly drizzle the bread slices with olive oil.
- 4
Spread the tuna mixture generously on each piece of baguette. Then sprinkle with grated cheese for a golden and stringy layer.
- 5
Bake in the oven for 10 to 15 minutes, until the cheese is melted, golden, and slightly crispy. Keep an eye on the cooking.
- 6
As soon as it comes out of the oven, serve immediately with a small green salad for a complete and balanced meal.
- For an even crispier texture, lightly toast the baguette under the grill before adding the topping.
- Flavor variation: Add a few capers, a bit of Espelette pepper, or lemon zest to the filling.
- Cheese variation: Replace the grated cheese with fresh goat cheese or parmesan shavings.
- Vegetable variation: Add grilled peppers, zucchini, or marinated artichokes to enrich the filling.
- Storage: This dish is best prepared and consumed immediately. You can store the ingredients separately and assemble just before serving.
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