Cheddar & Herb Spritz Cookies
Discover these delicious savory cookies with a unique texture, crispy on the outside and melting on the inside. Matured cheddar and a blend of herbs create a rich and balanced flavor, perfect for appetizers. Their flower shape makes for an elegant and festive presentation. Follow our tips for an easy-to-work dough and perfect baking. These homemade cookies are simple to make and will surely impress your guests!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, work the soft butter until creamy. Add the grated cheddar and mix vigorously. Incorporate the egg and mix until smooth.
- 2
In another bowl, sift together the flour, paprika, herbs, salt, and pepper. Add this dry mixture to the butter-cheese mixture. Mix with a spatula then knead briefly to form a homogeneous dough ball.
- 3
Preheat the oven to 180°C (356°F). Fill a cookie press with the dough. Form flowers or rosettes on a baking sheet lined with parchment paper, spacing them 2-3 cm apart. Optionally sprinkle with sesame seeds.
- 4
Bake for 12 to 15 minutes until the edges are lightly golden. For extra crispness, leave the oven door ajar for the last 2 minutes.
- 5
Let cool on the sheet for 5 minutes then transfer carefully to a wire rack. Sprinkle with flaky salt if desired while still warm.
- Butter must be very soft, at room temperature for at least 1 hour, for an easy-to-press dough.
- Grate the cheese yourself very finely for better melting. Pre-grated cheese is often too dry.
- Use a cookie press with a simple design plate (flower, star) for best results. Lightly grease the inside if the dough sticks.
- Watch the baking from 10 minutes, the cookies brown quickly. They are ready when the edges are golden but the top is still pale.
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