Twisted Ham and Cheese Pastry Twists
Ready to impress your guests? These twisted puff pastry sticks are the perfect appetizer or side dish for any occasion. The golden, crispy pastry gives way to a melting, savory heart of ham and cheese. With just 15 minutes of preparation, you'll create a timeless classic that everyone will love. Follow our tips for perfectly flaky and crunchy twists. These pastries are not only delicious but also economical and incredibly easy to make. Serve them warm and watch them disappear in an instant! A practical and elegant recipe that proves simplicity is often the key to success.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper, ideally on a rack for air circulation.
- 2
Unroll the puff pastry. Optionally spread mustard. Cover with overlapping slices of ham.
- 3
Sprinkle generously with grated cheese. Add pepper (no need for salt).
- 4
Cut the pastry into 2-3 cm wide strips. Twist each strip by holding both ends and turning in opposite directions.
- 5
Place the twists on the baking sheet, spaced apart. Brush them with the egg yolk beaten with water.
- 6
Sprinkle with parsley and/or sesame seeds. Bake in the middle of the oven for 18-20 min until golden and crispy.
- 7
Let cool on a rack for 2-3 minutes before serving to keep them crispy.
- For ideal pastry, let it temper for 5 min if too cold. Twist tightly for a beautiful shape.
- Use finely grated cheese for even melting. Baking on a rack ensures a crispy bottom.
- Serve with dipping sauces (mayo, ketchup). Try the goat cheese-honey or salmon-dill variations!
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