Ultra Delicious Lemon Garlic Chicken
Immerse yourself in the Mediterranean with this lemon and garlic chicken, a recipe as simple as it is delicious. The marinade flavored with thyme, rosemary, and paprika coats the chicken, which is then slowly cooked in a lemony and garlicky sauce. The result? Tender, juicy meat infused with sunny flavors. You can choose between stovetop, casserole, or oven cooking, depending on your preferences and equipment. This comforting and family-friendly dish pairs perfectly with rice, couscous, or roasted vegetables. A touch of fresh parsley adds a note of freshness. Thus, this easy and affordable recipe guarantees a successful meal enjoyed by all. Don't hesitate to try the suggested variations to mix things up!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, prepare the marinade by mixing olive oil, lemon juice and zest, minced garlic, mustard (if used), paprika, thyme, rosemary, salt, and pepper.
- 2
Add the chicken pieces and coat them well with the marinade. Let marinate for at least 30 min at room temperature or 2h in the refrigerator.
- 3
For stovetop/casserole cooking: heat oil, sear the chicken until golden. Add the remaining marinade, water/broth, and lemon slices. Cover and simmer for 35-45 min over low heat.
- 4
For oven cooking: preheat to 180°C. Place the marinated chicken in a dish, add a little water/broth and lemon slices. Bake for 40-45 min, basting regularly.
- 5
Serve the chicken hot, topped with sauce and sprinkled with fresh parsley. Accompany with rice, couscous, or roasted vegetables.
- For even more tender meat, marinate the chicken overnight in the refrigerator.
- Use fresh herbs (thyme, rosemary) for a more intense aroma.
- For a creamier sauce, you can add a tablespoon of fresh cream at the end of cooking.
- Mix it up: replace thyme/rosemary with basil, or add a pinch of Espelette pepper for a spicy note.
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