Ultra Moist Banana Muffins
These banana muffins are a true explosion of sweetness and softness. Made with ripe bananas that bring their natural sugar, they offer a melting and light texture perfect for breakfast or snack time. Quick to make and economical, these healthy muffins will delight the whole family with their authentic and comforting flavor.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Mash the bananas with a fork until you get a smooth and homogeneous puree.
- 2
In a bowl, whisk the egg with sugar until the mixture slightly whitens.
- 3
Add the melted butter (but not hot), milk and vanilla extract. Mix well.
- 4
In another bowl, mix the flour, baking powder and salt.
- 5
Gently incorporate the dry ingredients into the wet ingredients without overworking the dough.
- 6
Add the banana puree and mix just to combine.
- 7
Divide the batter into muffin molds and bake for 20 minutes at 180°C.
- Use very ripe bananas for more natural sugar and flavor.
- Mix as little as possible to preserve the muffins' soft texture.
- Butter should be melted but not hot to avoid cooking the egg.
- Do not open the oven during baking to prevent the muffins from collapsing.
- Enjoy warm with a little butter or jam for extra indulgence.
- Variations: add chocolate chips, pecans or cinnamon.
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