Vanilla Glazed Cinnamon Rolls
Immerse yourself in the soft and fluffy world of these vanilla glazed cinnamon rolls! These delicious rolls, generously buttered and sweetened, are topped with a creamy vanilla glaze that melts in your mouth. A simple recipe transforms classic brioche dough into an irresistible dessert, perfect for breakfast or snack time. With only 20 minutes of preparation and economical ingredients, this accessible recipe will delight young and old alike. The result? Golden buns, soft inside and crispy outside, enhanced by this vanilla glaze that deliciously penetrates the still warm dough. A true culinary success that just begs to be tasted!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Roll out the dough into a 30x40 cm rectangle. Brush with melted butter and sprinkle with sugar. Roll tightly and cut into 8 pieces.
- 2
Arrange the rolls tightly in a rectangular pan. Let rise for 20-30 minutes.
- 3
Preheat the oven to 180°C. Bake for 20-25 minutes until golden brown.
- 4
Mix all the glaze ingredients. Glaze the still warm buns.
- Dough: Use homemade dough or from the baker for optimal results
- Butter: Melted but not burnt to avoid cooking the dough
- Sugar: Brown sugar brings a delicious caramelized taste
- Glaze: Apply it on warm buns for optimal penetration
- Storage: Keeps 2 days at room temperature, freezes without glaze, reheats 5 minutes in oven at 150°C
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