Puff Pastry Chicken and Pepper Rolls
These delicious puff pastry rolls combine tender chicken with colorful pepper flavors in a golden, crispy dough. Perfect for appetizers or quick meals, they charm with their simplicity and irresistible taste. This recipe transforms everyday ingredients into festive treats that will delight your guests. An easy and quick preparation for tasty bites that will impress on every occasion.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: Unroll the puff pastry on a baking sheet lined with parchment paper. In a blender, combine the chopped chicken, seeded peppers and sliced onion. Blend until smooth and homogeneous.
- 2
Season: Transfer the mixture to a bowl and season with curry, chopped chives, salt and pepper. Mix thoroughly to distribute the spices evenly.
- 3
Fill the pastry: Spread the filling evenly over the puff pastry, leaving a 2cm border on the edges. Sprinkle generously with grated cheese.
- 4
Form the rolls: Starting from the longest edge, gently roll the pastry onto itself to form a regular log. Using a sharp knife, cut slices 2-3cm thick.
- 5
Baking: Arrange the rolls on a baking sheet lined with parchment paper. Brush with melted butter or olive oil for a beautiful color. Bake at 180°C for 15-20 minutes until golden brown and crispy.
- Quick filling: The blended preparation ensures a fine texture and even cooking
- Variations: Replace peppers with mushrooms or spinach
- Perfect baking: Watch the color to avoid drying them out
- Serving: Best served warm with a yogurt-lemon sauce
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