Discover this delicious white pizza that's a refreshing change from traditional recipes! Its creamy chicken and mushroom base offers a melting texture and refined flavors. Perfect for a family dinner or with friends, this easy-to-make recipe will delight you with its balance of sweetness and indulgence. A tasty alternative to classic pizzas that will please all palates!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 220°C (convection if possible).
- 2
In a pan, heat olive oil and sauté onion and garlic until translucent.
- 3
Add chicken pieces, salt, pepper and brown them.
- 4
Add sliced mushrooms and continue cooking for 5 minutes, stirring.
- 5
Off the heat, incorporate fresh cream and mix well. Adjust seasoning.
- 6
Spread pizza dough on a baking sheet lined with parchment paper.
- 7
Evenly coat the dough with the chicken, mushroom and cream preparation.
- 8
Generously sprinkle with grated cheese and Herbes de Provence if desired.
- 9
Bake for about 12-15 minutes, until the dough is golden and cheese is melted and browned.
- 10
Serve hot, optionally garnished with fresh chopped parsley.
- Accompany this pizza with a green salad with vinaigrette to balance the meal.
- You can replace chicken with ham or bacon according to your preferences.
- For a lighter version, use light cream instead of thick cream.
- Let the pizza rest for 2-3 minutes before cutting for a cleaner cut.
