Zucchini and Feta Tart
This savory tart combines the sweetness of lightly caramelized zucchini with the salty, creamy character of feta, all in a smooth, herb-infused custard. An easy, economical recipe perfect for a family meal or with friends. Follow our steps to avoid a soggy tart and get a crispy base. This dish can be enjoyed warm or cold and pairs wonderfully with a green salad. A summer kitchen staple!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 180°C. Line a tart pan with pastry, prick the bottom, spread mustard. Cover with parchment paper and baking weights. Bake 12-15 min, then remove paper and weights and bake 5 min more. Set aside.
- 2
In a pan, heat oil. Sweat the sliced onion for 3-4 min. Add zucchini slices and sauté 8-10 min until water evaporates. Let cool.
- 3
In a bowl, beat eggs. Mix in cream, herbs, and pepper. Crumble 100g feta and stir in with cooled zucchini.
- 4
Pour mixture onto pre-baked crust. Crumble remaining feta (50g) on top. Bake 30-35 min until set and golden.
- 5
Remove tart and let rest 15 min before slicing. Serve warm or at room temperature.
- Thoroughly cooking off the zucchini's water in the pan is the secret to a non-soggy tart.
- Mustard forms a barrier against moisture and adds a tangy note.
- Prefer a block of feta to crumble yourself; it's less salty and creamier.
- Fresh herbs like mint, basil, or oregano add incredible freshness.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Ground beef pizza recipe with tomatoes and olives. Easy preparation in 35 min for 4 people. Homemade sauce, melted mozzarella and practical tips.
Easy recipe for savory madelines with sun-dried tomatoes and basil. Perfect for appetizers, 20 min prep, 15 min cooking. Soft texture and Mediterranean flavors.
Red berry and mascarpone ice cream log recipe, a fresh and elegant dessert for celebrations. Preparation in 20 min, freezing 5h. Tips for perfect marbling and decoration.