Soft Apple Muffins Simple & Quick
Dive into the comforting world of these apple muffins where fruity sweetness meets warm spices. These soft delights, prepared in just 15 minutes, will transport you to a homemade sweetness atmosphere. Cinnamon enhances the melting apples while the light and airy dough promises perfect results every time. Perfect for snacks or breakfast, these economical muffins will delight the whole family. Their simple preparation and quick baking make them the perfect recipe for busy mornings or sudden cravings for sweetness. These apple muffins are much more than just pastries: they're a moment of shared happiness, an invitation to healthy and comforting indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and cut the apples into small regular cubes. Set aside a handful for decoration.
- 2
Whisk the eggs with sugar and melted butter. Add the milk.
- 3
In another bowl, mix the flour, baking powder, cinnamon and salt.
- 4
Incorporate the dry ingredients into the liquid ones without overmixing.
- 5
Add the apple cubes and crushed walnuts. Mix gently.
- 6
Fill the muffin molds 3/4 full. Sprinkle with reserved apple cubes.
- 7
Bake for 18-20 minutes at 180°C.
- Choose firm apple varieties that will hold up during baking
- A slightly lumpy batter ensures soft muffins
- Cinnamon pairs perfectly with apples
- Check doneness with the tip of a knife
- Enjoy warm with tea or coffee, or with a scoop of vanilla ice cream
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