4 Cheese Pizza Quick & Easy
Discover this 4 cheese pizza that harmoniously blends melting mozzarella, intense gorgonzola, robust comté and fruity parmesan. An Italian classic revisited for quick and accessible preparation. The combination of textures and flavors creates an exceptional taste experience. Perfect for family dinner or with friends, this recipe guarantees professional results with minimal effort.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 220°C. Roll out the dough on a baking sheet lined with parchment paper. Rub it with the halved garlic clove if desired.
- 2
Spread a thin layer of fresh cream if used. Distribute first the mozzarella, then the grated comté, crumbled gorgonzola and finally the grated parmesan.
- 3
Bake 12-15 minutes until the crust is golden and the cheeses are melted and slightly browned.
- 4
Drizzle with olive oil and pepper generously. Serve immediately.
- Crumble the gorgonzola for even distribution over the entire pizza.
- Pre-bake the dough for 5 minutes to get a crispier crust.
- Fresh cream softens the intensity of blue cheese and creates a creamy base.
- Add walnuts or a drizzle of honey after baking for more aromatic complexity.
- Serve with arugula salad with balsamic vinegar to balance the flavors.
- A fruity red wine or full-bodied white wine will pair perfectly with this pizza.
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