White Pizza with Chicken and Mushrooms
Discover this gourmet white pizza where tender chicken combines with aromatic mushrooms in a creamy base, all baked under a layer of melted cheese. A tasty alternative to traditional pizza that will delight the whole family. Quick preparation and delicious results guaranteed!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preparation of the filling: Cut the chicken into cubes and slice the mushrooms. In a pan, heat the oil and sauté the chopped onion and minced garlic for 2-3 minutes. Add the chicken and brown it for 5 minutes. Incorporate the mushrooms and continue cooking for 5 minutes. Off the heat, add the cream, salt, pepper.
- 2
Assembly: Preheat the oven to 220°C. Spread the dough on a baking sheet. Distribute the filling then the grated cheese. Sprinkle with Herbes de Provence.
- 3
Cooking: Bake for 12-15 minutes until the crust is golden and the cheese is well melted.
- 4
Serving: Sprinkle with chopped fresh parsley and serve immediately.
- Chicken: Use leftover roasted chicken to save time
- Mushrooms: Wipe them rather than washing to preserve their flavor
- Cream: Use thick cream to avoid a soggy bottom
- Cheese: A mozzarella/Comté mixture for meltiness and flavor
- Serve with a green salad with lemon vinaigrette and black olives
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