Dive into the authenticity of a black cherry clafoutis that combines simplicity and indulgence. This traditional recipe takes you to the heart of French cuisine with its fluffy vanilla batter and the tangy flavor of fresh fruits. A rustic dessert that will delight young and old for a moment of pure comfort. Easy to make and economical, this clafoutis embodies the spirit of grandmother's recipes revisited for everyone's pleasure.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Generously butter a 24 cm round mold and lightly sprinkle with sugar for a caramelized crust.
- 2
Wash and stem the cherries. Keep the pits for a more intense flavor or pit them according to your preference.
- 3
Whisk the eggs with the sugars until the mixture whitens. Incorporate the flour and salt, then gradually add milk and cream while whisking. Finish with melted butter.
- 4
Distribute the cherries in the mold. Pour the batter evenly and tap to remove air bubbles.
- 5
Bake at 180°C for 35-40 minutes. The clafoutis is cooked when golden and firm to the touch.
- 6
Let cool slightly before sprinkling with powdered sugar.
- The pits release subtle aromas during cooking for an authentic flavor
- Preparing the batter in advance allows for a fluffier texture
- Replace cherries with plums or raspberries to vary the pleasures
- Finish with 5 minutes in grill position for a perfectly golden crust
