Easy & Quick Croque Madame
Immerse yourself in the authenticity of French cuisine with this revisited Croque Madame, a classic Parisian bistro dish that combines simplicity and indulgence. The crispy bread, melting ham and creamy béchamel blend perfectly under a fried egg with runny yolk. In just 30 minutes, you'll get a complete and flavorful dish. Preparing homemade béchamel adds an authentic touch, while oven baking ensures a golden and crispy result. A comforting dish that will delight your guests for an elegant brunch or impromptu dinner.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the béchamel: melt 20g butter in a saucepan over medium heat. Add flour and stir for 2 minutes to get a white roux. Gradually pour in warm milk while whisking vigorously. Let thicken for 3-4 minutes until the sauce coats the spoon. Season with salt, pepper and a pinch of nutmeg.
- 2
Assemble the croques: preheat oven to 200°C (390°F). Spread half of the béchamel on the 4 bread slices. On 2 slices, place 2 ham slices each and sprinkle with half of the Gruyère. Close with the remaining slices (béchamel side inward).
- 3
Oven baking: coat the top of the croques with the remaining béchamel and sprinkle with the remaining Gruyère. Place on a baking sheet and bake for 10-15 minutes until golden brown.
- 4
Egg cooking: meanwhile, melt butter in a pan and crack the eggs into it. Season with salt and pepper and cook for 2-3 minutes over low heat, keeping the yolks runny.
- 5
Plating: gently place a fried egg on each croque-monsieur out of the oven. Serve immediately.
- Bread: Use brioche bread for more softness
- Cheese: Comté or Emmental can replace Gruyère
- Béchamel: Prepare it in advance to save time
- Egg cooking: Cover the pan for perfect white cooking
- Serving: Serve with green salad with light vinaigrette and pickles. A glass of dry white wine or brut cider will pair perfectly.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy roast chicken with potatoes and onions recipe. Traditional French family dish, economical and delicious. Prep time 15 min, cooking 1h.
Recipe for puff pastry twists with salmon and cream cheese. A refined and easy appetizer ready in 15 min prep. Filled, twisted, and golden puff pastry. Tips and variations included.
Try our soft oatmeal blueberry cookies recipe. Ready in 15 min prep time with simple ingredients. Healthy and delicious cookies perfect for snacks. Keeps for 5 days.