Easy & Quick Croque Madame
Immerse yourself in the authenticity of French cuisine with this revisited Croque Madame, a classic Parisian bistro dish that combines simplicity and indulgence. The crispy bread, melting ham and creamy béchamel blend perfectly under a fried egg with runny yolk. In just 30 minutes, you'll get a complete and flavorful dish. Preparing homemade béchamel adds an authentic touch, while oven baking ensures a golden and crispy result. A comforting dish that will delight your guests for an elegant brunch or impromptu dinner.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the béchamel: melt 20g butter in a saucepan over medium heat. Add flour and stir for 2 minutes to get a white roux. Gradually pour in warm milk while whisking vigorously. Let thicken for 3-4 minutes until the sauce coats the spoon. Season with salt, pepper and a pinch of nutmeg.
- 2
Assemble the croques: preheat oven to 200°C (390°F). Spread half of the béchamel on the 4 bread slices. On 2 slices, place 2 ham slices each and sprinkle with half of the Gruyère. Close with the remaining slices (béchamel side inward).
- 3
Oven baking: coat the top of the croques with the remaining béchamel and sprinkle with the remaining Gruyère. Place on a baking sheet and bake for 10-15 minutes until golden brown.
- 4
Egg cooking: meanwhile, melt butter in a pan and crack the eggs into it. Season with salt and pepper and cook for 2-3 minutes over low heat, keeping the yolks runny.
- 5
Plating: gently place a fried egg on each croque-monsieur out of the oven. Serve immediately.
- Bread: Use brioche bread for more softness
- Cheese: Comté or Emmental can replace Gruyère
- Béchamel: Prepare it in advance to save time
- Egg cooking: Cover the pan for perfect white cooking
- Serving: Serve with green salad with light vinaigrette and pickles. A glass of dry white wine or brut cider will pair perfectly.
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