Baked Brie with Garlic Toasts Recipe
Imagine a creamy cheese melting under heat, covered with a golden and fragrant crust. Baked brie is the ultimate convivial recipe, perfect for a dinner apéritif or a cozy evening. The combination of melted cheese, crunchy smoked bacon, and sweet honey creates an irresistible balance of flavors. Served with crispy garlic breadsticks made in a snap, this dish is guaranteed success. Easy to prepare in just 15 minutes of prep and 15 minutes of baking, this recipe will impress your guests effortlessly. Melty cheese, crispy bacon, caramelized honey: a winning combination in every bite. You can vary cheeses and toppings according to your taste: camembert, walnuts, thyme... create your own version. The garlic toasts, buttery and fragrant, are the perfect accompaniment for dipping into the runny cheese. An ultra-melting baked brie, enhanced by the smoky taste of bacon and the aroma of garlic. The crispy toasts complete this generous and convivial dish. It's the perfect recipe for a gourmet sharing moment with no fuss.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Place the brie in an ovenproof dish. Using a knife, make crisscross cuts on top of the cheese without cutting through to the bottom.
- 2
In a small bowl, mix the chopped garlic with olive oil. Brush the top of the brie generously with this mixture. Then add black pepper, dried parsley, garlic powder, and a drizzle of honey for a sweet-salty touch.
- 3
In a skillet, sauté the sliced onion with the bacon lardons until they are well browned and crispy. Then spread this mixture over the cheese.
- 4
Bake the brie at 190°C (375°F) for 10 to 15 minutes, until the center is perfectly melted.
- 5
While the cheese bakes, place bread slices on a baking sheet lined with parchment paper. Mix butter with parsley and garlic powder, then brush each slice.
- 6
Bake the bread slices at 190°C (375°F) for about 5 minutes until golden and crispy.
- Serve immediately by dipping the toasts into the melting cheese.
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