Rice Ratatouille Gratin
Immerse yourself in the sunny world of Provence with this rice ratatouille gratin, a symphony of Mediterranean flavors that will warm your heart. The perfect marriage between fluffy rice and simmered summer vegetables, all enhanced by a generous layer of melted cheese, creates a complete and comforting vegetarian dish. Ideal for family meals or gatherings with friends, this easy and economical recipe will instantly transport you to the south of France. A true delight that combines simplicity and authenticity for unforgettable gourmet moments.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Rice cooking: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.
- 2
Ratatouille preparation: Wash and cut the eggplant, zucchini and bell pepper into small regular cubes. Finely slice the onion and chop the garlic. In a large pan, heat olive oil over medium heat. Sauté onion and garlic for 2-3 minutes, then add all chopped vegetables and sauté for 10 minutes, stirring.
- 3
Finishing ratatouille: Add crushed tomatoes and Provençal herbs. Salt, pepper, then simmer over low heat for 15 minutes until vegetables are tender and sauce has thickened.
- 4
Gratin assembly: Preheat oven to 200°C. In a large bowl, gently mix cooked rice with ratatouille. Taste and adjust seasoning. Pour into a lightly oiled baking dish.
- 5
Gratin topping: Spread grated cheese evenly over the entire surface and sprinkle with parmesan. Bake for 15-20 minutes until cheese is melted and golden.
- Draining: To avoid a too wet gratin, drain the rice well after cooking and let the ratatouille reduce sufficiently
- Vegetables: You can pre-cook the eggplants separately if you're concerned they'll release too much water
- Gratin topping: For a crispier crust, place the gratin under the broiler for a few minutes at the end of cooking
- Variations: Add black olives, freshly chopped basil, or leftover ground meat for a more complete version
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our spinach and ricotta turnovers recipe, an easy vegetarian starter to prepare. Perfect for appetizers or a light meal, these crispy turnovers will delight the whole family with their creamy and flavorful filling.
Discover our mini chocolate rolls on sticks with colorful sprinkles. Easy recipe for birthday snacks and sweet buffets.
Easy lobster tail with garlic butter recipe. A refined festive dish ready in 15 min. Discover tips for perfect cooking.