Discover this baked chicken recipe that elevates simplicity! The sweetness of honey perfectly combines with the tang of mustard to create a creamy sauce that deliciously coats tender chicken fillets. In just 35 minutes, prepare an economical family meal that will delight young and old. This sweet-salty combination, enhanced with a touch of paprika, turns an everyday meal into a true moment of indulgence. A simple yet refined dish that proves the best recipes are often the most accessible.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, thoroughly mix the mustard, honey, light cream and paprika. Salt and pepper to taste.
- 2
Place the chicken fillets in an oven-safe dish. Generously coat them with the mustard-honey preparation on both sides, making sure to coat them well.
- 3
Cover the dish with aluminum foil and bake at 180°C for 25 minutes. Remove the foil and continue cooking for 5 to 10 minutes to get a beautiful golden color.
- 4
Let the chicken rest for a few minutes before serving, accompanied by white rice and steamed green vegetables.
- Perfect cooking: Check doneness by piercing the flesh - the juice should be clear
- Variations: Replace mild mustard with old-fashioned mustard for more character
- Side dishes: Roasted potatoes or carrot puree also pair wonderfully
