Discover this homemade cordon bleu recipe that reinvents the classic with an ultra-melting texture. Finely chopped chicken delicately wraps around a generous heart of ham and cheese, creating a flavor explosion with every bite. The perfectly golden breading brings that irresistible crispiness that wonderfully contrasts with the melting center. This homemade version guarantees superior quality and carefully selected ingredients for a result worthy of the finest restaurants. A family dish that will delight young and old alike, perfect for everyday meals as well as special occasions.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Blend the chicken breasts until you get a fine but not pasty texture. Season with salt and pepper.
- 2
Spread a layer of chopped chicken on plastic wrap. Place a slice of ham, then a slice of cheese in the center.
- 3
Close carefully using the wrap, pressing well to form a compact roll.
- 4
Refrigerate for 30 minutes for better hold.
- 5
Coat each cordon bleu in flour, then in beaten egg, and finally in breadcrumbs, pressing lightly.
- 6
Brown for 4 to 5 minutes on each side in an oiled pan over medium heat. Drain on paper towels.
- Essential rest: It allows the cordon bleu to hold well during cooking
- Light cooking: In the oven at 200°C for 20 minutes, or in the airfryer at 190°C for 12-15 minutes
- Cheese: Choose a cheese that melts well for a flowing center
- Thickness: Flatten the meat well for even cooking
