Baked Potatoes Stuffed with Steak Bites
Discover these delicious stuffed potatoes, a generous dish that combines the sweetness of baked potatoes with the intense flavor of steak. Topped with melted cheddar, fresh cream and crispy bacon, these stuffed potatoes are perfect for a family meal. Easy to prepare, this complete dish will win you over with its balance between simplicity and generosity. A recipe that transforms basic ingredients into a true gourmet feast.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 200°C. Wash, dry and prick the potatoes. Brush with oil, salt and bake for 45-60 minutes until tender.
- 2
Cut the steak into pieces. In a very hot pan, sear the meat for 3-4 minutes leaving the center pink. Salt and pepper. Set aside.
- 3
Cut the potatoes in half. Slightly hollow out the center. Distribute the steak then the cheddar. Bake for 5-10 minutes to melt the cheese.
- 4
Add a spoonful of fresh cream, chopped green onions and crumbled bacon.
- Choose floury potato varieties for perfect texture
- A rare steak cooking ensures more tenderness
- Grate homemade cheese for better melting
- Mix potato flesh with cheese for more softness
- Serve with arugula salad or green beans
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