Discover this pepperoni calzone that combines Italian tradition with an American twist. Its golden, crispy homemade dough hides a generous heart of spicy pepperoni and melting cheeses. Easy to make, this recipe takes you on a comforting culinary experience that will delight the whole family. A perfect recipe for lovers of robust flavors and convivial moments.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, mix the yeast with warm water and sugar. Let it foam for 10 minutes.
- 2
In a large bowl, mix the flour and salt. Make a well, pour in the yeast mixture and olive oil.
- 3
Knead for 10 minutes until you get a soft and elastic dough. Cover and let rise for 1 hour in a warm place.
- 4
Prepare all ingredients: grate the cheeses if necessary, measure the tomato sauce and spices.
- 5
Pepperoni can be used in whole slices or cut into pieces according to your preference.
- 6
Degas the dough and divide it into 4 equal parts. On a floured surface, roll each ball into a 20 cm diameter circle.
- 7
On one half of each disk, spread the tomato sauce leaving 2 cm of free edge.
- 8
Add the pepperoni, cheeses and sprinkle with oregano.
- 9
Preheat the oven to 220°C. Fold each disk over the filling to form a half-moon.
- 10
Carefully seal the edges by pressing with your fingers then with a fork.
- 11
Brush each calzone with beaten egg yolk. Bake for 15-18 minutes until golden brown.
- For a crispier crust, place a bowl of water in the oven during baking
- Let the calzones rest 5 minutes before serving to avoid burning yourself
- Customize with marinated peppers or caramelized onions
- Serve with extra marinara sauce, Caesar salad or grilled vegetables
