Desserts

Beautiful and Super Moist Marbled Yogurt Cake

4.8(405 reviews)
Prep Time15 min
Cook Time33 min
Servings9
DifficultyEasy

Dive into the world of desserts with this marbled yogurt cake that combines visual elegance and incredibly moist texture. Its super simple preparation guarantees a spectacular result that will impress your guests. The magic happens through the perfect alternation between vanilla sweetness and cocoa intensity, creating those characteristic beautiful swirls. Each step is designed to make your task easier, from measuring with the yogurt pot to controlled baking. You'll get an airy cake, perfectly cooked and breathtakingly beautiful. A family dessert that transforms the ordinary into extraordinary!

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    In a bowl, mix the yogurt with sugar until the mixture whitens. Incorporate the eggs one by one, whisking vigorously between each addition.

  2. 2

    Sift together the flour and baking powder over the bowl. Mix gently until obtaining a homogeneous dough, then incorporate the oil in a thin stream.

  3. 3

    Divide the dough into two equal parts in two different bowls. In the first, incorporate the vanilla extract. In the second, add the sifted cocoa and mix until the color is uniform.

  4. 4

    Butter and flour a 24cm cake pan. Alternate spoonfuls of vanilla and chocolate batter forming concentric circles. Finish with a layer of light batter.

  5. 5

    With the tip of a skewer or knife, trace light spirals in the batter to create the characteristic marbled effect.

  6. 6

    Bake for 30-35 minutes at 180°C until a knife inserted in the center comes out clean. Let cool for 10 minutes before unmolding.

Tips & Tricks
  • Sift the cocoa to avoid lumps and get uniform color.
  • Pour the batters slowly for well-defined layers and perfect marbled effect.
  • Don't overmix during marbling to preserve the spectacular visual effect.
  • Avoid opening the oven during the first 25 minutes for even baking.
Enjoy your meal!

Join the Cuisine Délice community!

Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!

Similar Recipes

Stuffed Potatoes with Bacon and Cheddar
Plats principaux

Discover our stuffed potatoes with bacon and cheddar recipe: a comforting family dish, easy to prepare and budget-friendly. Perfect for meals with friends or family with an irresistible golden crust.

1h20
|4.8 (412)
Chicken, Mushroom and Cream Pizza
Plats principaux

Discover our recipe for white pizza with chicken, mushrooms and fresh cream. An easy, economical and quick recipe for a gourmet family meal.

35 min
|4.9 (400)
White Chocolate & Raspberry Creamy Cheesecake
Desserts

Creamy white chocolate and raspberry cheesecake recipe. Learn the steps for a dessert with a soft, creamy heart and tips to prevent cracks. Preparation time: 30 min.

1h30
|4.9 (412)