
Beautiful and Super Moist Marbled Yogurt Cake
Dive into the world of desserts with this marbled yogurt cake that combines visual elegance and incredibly moist texture. Its super simple preparation guarantees a spectacular result that will impress your guests. The magic happens through the perfect alternation between vanilla sweetness and cocoa intensity, creating those characteristic beautiful swirls. Each step is designed to make your task easier, from measuring with the yogurt pot to controlled baking. You'll get an airy cake, perfectly cooked and breathtakingly beautiful. A family dessert that transforms the ordinary into extraordinary!

Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the yogurt with sugar until the mixture whitens. Incorporate the eggs one by one, whisking vigorously between each addition.
- 2
Sift together the flour and baking powder over the bowl. Mix gently until obtaining a homogeneous dough, then incorporate the oil in a thin stream.
- 3
Divide the dough into two equal parts in two different bowls. In the first, incorporate the vanilla extract. In the second, add the sifted cocoa and mix until the color is uniform.
- 4
Butter and flour a 24cm cake pan. Alternate spoonfuls of vanilla and chocolate batter forming concentric circles. Finish with a layer of light batter.
- 5
With the tip of a skewer or knife, trace light spirals in the batter to create the characteristic marbled effect.
- 6
Bake for 30-35 minutes at 180°C until a knife inserted in the center comes out clean. Let cool for 10 minutes before unmolding.

- Sift the cocoa to avoid lumps and get uniform color.
- Pour the batters slowly for well-defined layers and perfect marbled effect.
- Don't overmix during marbling to preserve the spectacular visual effect.
- Avoid opening the oven during the first 25 minutes for even baking.
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