Discover the comforting world of stuffed potatoes with bacon and cheddar! This family dish combines the tenderness of melting potatoes with the smoky flavor of crispy bacon and the creaminess of melted cheddar. Each bite transports you to a moment of pure culinary happiness, perfect for warming hearts during meals with friends or family. The preparation is simple but the result is spectacular: generously stuffed potatoes with a creamy filling, then baked to perfection for an irresistible golden crust. The balance between the salty bacon, the melting cheese and the sweetness of the potatoes creates a harmony of flavors that will delight all palates. In conclusion, this economical and easy-to-make recipe adapts perfectly to all occasions, from impromptu dinners to festive meals. Its variations allow you to personalize the dish according to your desires, making these stuffed potatoes a must-have in your culinary repertoire.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Wash and brush the potatoes. Brush them with oil, salt and bake for 45-50 minutes until tender.
- 2
Meanwhile, fry the bacon until crispy. Drain on paper towels. Finely chop the garlic and chop the chives.
- 3
Let the potatoes cool slightly. Cut them in half and scoop out the flesh, leaving a border. In a bowl, mash the flesh with butter, cream, garlic, half the cheddar and half the bacon. Pepper.
- 4
Stuff the potatoes with the preparation. Sprinkle with the remaining cheddar and bacon. Bake for 10 minutes until the cheese is melted and golden.
- 5
Sprinkle with fresh chives and serve immediately.
- Use potatoes of similar size for even cooking
- Reserve some crispy bacon for decoration
- Don't overwork the mash to keep texture
- Aged cheddar will bring more flavor
- Serve with a crisp green salad with cider vinegar dressing
- Ideal accompanied by pickles to contrast the richness
