Beef Burger with Rocket, Grilled Courgette & Spicy Green Sauce
Discover a refined burger that elegantly combines the juiciness of a beef steak, the crunch of grilled courgettes, the fresh spiciness of rocket and the character of a tangy green sauce. This gourmet, balanced and flavourful burger is perfect for a light yet intense meal. The tangy touch of pickled red onions perfectly completes this modern composition. A final result that will delight lovers of inventive and balanced cuisine, for a moment of simple and sophisticated pleasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and finely slice the red onion. In a bowl, mix hot water, salt and sugar until dissolved. Add lemon juice and onions. Marinate for 15-20 min.
- 2
Chop the parsley and coriander. Grate the garlic. In a bowl, mix mayonnaise and yogurt. Add herbs, garlic, lemon juice, salt and chilli flakes. Mix and refrigerate.
- 3
Cut the courgette into thick slices. Brush with oil, salt, pepper. Grill for 2-3 min per side in a very hot pan. Set aside.
- 4
Rinse and spin-dry the rocket. Set aside.
- 5
In a very hot pan, cook the steaks without moving them for the first 2 min on each side. Season with salt and pepper. Rest for 2 min.
- 6
Cut the buns in half and toast the inner side for 1-2 min in a pan or oven. Optional: sprinkle coarse salt on top.
- 7
On the bun base, spread green sauce. Add rocket, steak, 2 courgette slices, pickled onions and more sauce. Close and serve.
- Prepare pickled onions and green sauce in advance (up to 24h).
- For a vegetarian version, replace beef with lentil or chickpea patties.
- For a perfect crust on the steak, use a very hot pan and do not move the meat for the first 2 minutes.
- Replace courgette with aubergine for a smokier version.
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