No-Crust Mini Quiches with Bacon and Cheese – Appetizer
These no-crust mini quiches are a quick and tasty version of the traditional quiche. Perfect for appetizers, they take 10 minutes to prepare and 25 minutes to bake. A very easy and moderately priced recipe.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C (350°F).
- 2
In a hot pan, fry the bacon bits until golden and crispy. Drain them on paper towels to remove excess fat. Set aside.
- 3
In a bowl, beat the eggs with the fresh cream. Season with salt, pepper and a pinch of nutmeg if you like. Mix well to obtain a homogeneous texture.
- 4
Incorporate the golden bacon bits and grated cheese into the egg-cream mixture. Stir lightly to distribute the ingredients evenly.
- 5
Lightly butter muffin tins or use silicone cups. Pour the mixture into each cavity, filling 3/4 full.
- 6
Bake the mini quiches for 20 to 25 minutes, until golden and soft inside.
- 7
Let cool for 5 minutes before carefully unmolding.
- For a more elegant presentation, use individual silicone molds or parchment paper cups.
- Add fresh herbs such as parsley, chives or dill to the preparation for a fresh touch.
- Add a spoonful of thick cream or a little extra melted cheese on top before baking for an even creamier result.
- Incorporate diced grilled peppers, cooked spinach or sautéed mushrooms for a more colorful and flavorful version.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Sweet apple-raisin samosas recipe with cinnamon-vanilla. Crispy brick pastry, melting filling, quick cooking. Refined oriental dessert for snack or after dinner. Prep time 35 min.
Discover our savory salmon, herb and melted cheese loaf recipe. An easy and delicious appetizer or brunch, ready in 20 minutes.
Discover our creamy pasta with sausages and mushrooms recipe. Comforting dish ready in 35 minutes. Velvety sauce, rustic flavors, perfect for a quick and gourmet dinner.