No-Crust Mini Quiches with Bacon and Cheese – Appetizer
These no-crust mini quiches are a quick and tasty version of the traditional quiche. Perfect for appetizers, they take 10 minutes to prepare and 25 minutes to bake. A very easy and moderately priced recipe.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C (350°F).
- 2
In a hot pan, fry the bacon bits until golden and crispy. Drain them on paper towels to remove excess fat. Set aside.
- 3
In a bowl, beat the eggs with the fresh cream. Season with salt, pepper and a pinch of nutmeg if you like. Mix well to obtain a homogeneous texture.
- 4
Incorporate the golden bacon bits and grated cheese into the egg-cream mixture. Stir lightly to distribute the ingredients evenly.
- 5
Lightly butter muffin tins or use silicone cups. Pour the mixture into each cavity, filling 3/4 full.
- 6
Bake the mini quiches for 20 to 25 minutes, until golden and soft inside.
- 7
Let cool for 5 minutes before carefully unmolding.
- For a more elegant presentation, use individual silicone molds or parchment paper cups.
- Add fresh herbs such as parsley, chives or dill to the preparation for a fresh touch.
- Add a spoonful of thick cream or a little extra melted cheese on top before baking for an even creamier result.
- Incorporate diced grilled peppers, cooked spinach or sautéed mushrooms for a more colorful and flavorful version.
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