Plats principaux

Beef Meatballs Simmered with Peas and Tomatoes

4.8(387 reviews)
Prep Time20 min
Cook Time40 min
Servings4
DifficultyEasy

Dive into a comforting culinary journey where savory beef meatballs simmer slowly in a tomato sauce fragrant with Mediterranean spices. This easy and economical recipe transports you to the South with its sunny aromas. Peas bring a delicate freshness that perfectly balances the richness of the spiced meatballs. A family dish that warms hearts and brings people together around authentic and generous flavors.

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€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Finely grate the onion and chop the garlic. In a bowl, mix all the meatball ingredients. Form meatballs 3-4 cm in diameter.

  2. 2

    In a Dutch oven, heat the oil and brown the meatballs on all sides for 5-6 minutes. Set aside.

  3. 3

    In the same pot, sauté the sliced onion and chopped garlic for 3-4 minutes. Add the spices and tomato paste, stir for 1 minute.

  4. 4

    Pour in the crushed tomatoes and sugar, simmer for 5 minutes.

  5. 5

    Return the meatballs to the sauce. Add the peas and a little water if needed. Cover and simmer for 25-30 minutes over low heat.

  6. 6

    Sprinkle with chopped fresh cilantro and serve hot.

Tips & Tricks
  • Lightly toast the spices for more aroma
  • Breadcrumbs help maintain the shape of the meatballs
  • Use frozen peas for more convenience
  • Slow cooking is essential to develop flavors
  • Serve with basmati rice, couscous or flatbread
  • A cucumber and mint salad will add freshness
  • Keeps for 3 days in the refrigerator and freezes well
  • Flavors improve the next day
Enjoy your meal!

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