Blueberry Muffins with Golden Crumble
Dive into the gourmet world of these soft muffins where fresh blueberries meet the crispy texture of golden crumble. An easy and quick recipe that will delight young and old for snack time or a festive brunch. The perfect combination of sweetness and crunch will make these muffins a staple in your culinary repertoire. These homemade treats, with their crispy topping and generously fruity heart, are ready in less than 45 minutes for a professional result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Melt the butter and let it cool. In a bowl, mix the flour, baking powder, sugar and salt. In another bowl, whisk the eggs with the milk and melted butter. Gently incorporate the liquids into the dry ingredients.
- 2
Add the blueberries previously rolled in a tablespoon of flour. Mix gently with a spatula to avoid crushing them.
- 3
In a small bowl, work the flour, sugar and cold butter with your fingertips until you get a sandy texture.
- 4
Fill muffin molds 2/3 full. Generously sprinkle with crumble. Bake for 20-25 minutes at 180°C.
- Blueberries: Flour them to prevent them from sinking to the bottom
- Mixing: Don't overwork the dough for airy muffins
- Crumble: Very cold butter for a grainy texture
- Cooking: Check doneness with the tip of a knife
- Serving: Ideal warm with custard or vanilla ice cream
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