Vegetarian Grissini with Pesto and Cheese
Immerse yourself in Italian authenticity with these delicious homemade grissini that harmoniously combine the intoxicating aroma of fresh pesto with the generous creaminess of cheese. Wrapped in a light and perfectly golden dough, these crispy sticks transport you directly to the sunny lands of the Mediterranean. A simple vegetarian recipe that will delight your guests during your aperitifs or perfectly accompany your soups and salads. These grissini come in several gourmet variations to satisfy all cravings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Mix flour, yeast and salt. Add water and oil, knead until you get a soft dough. Let rise for 1 hour until doubled.
- 2
Punch down the dough, divide into 12-15 portions. Roll each portion into a rectangle, spread with pesto, sprinkle with cheese.
- 3
Roll each rectangle into a stick, pressing firmly. Seal the edges.
- 4
Place on lined baking sheet, sprinkle with pine nuts. Bake at 200°C for 12-15 minutes.
- Choose quality pesto for more flavor
- Press firmly when rolling to prevent grissini from opening
- Use a cheese blend for more complexity
- Watch the browning for perfect crispiness
- Serve warm with tomato sauce or fresh cheese dip
- Variations: sun-dried tomato pesto, pistachio pesto, spicy or truffle version
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