Burrata and Cherry Tomato Pesto Salad
An elegant and refreshing salad with creamy burrata, cherry tomatoes and pesto. Perfect as a summer starter, ready in 10 minutes.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the cherry tomatoes and cut them in half. Place them in a bowl and season with salt, pepper and a drizzle of olive oil. Gently toss.
- 2
On a large plate, arrange the seasoned tomatoes. Place the burrata in the center, opening it slightly. Add small dollops of pesto around and on the burrata.
- 3
Garnish with fresh basil leaves. Optionally add toasted pine nuts and a drizzle of balsamic vinegar.
- 4
Serve immediately to enjoy the contrast of textures and flavors.
- Use a mix of red and yellow cherry tomatoes for a more colorful presentation.
- Serve immediately after preparation to prevent the burrata from becoming soft and the tomatoes from releasing too much juice.
- Replace pine nuts with slivered almonds or crushed hazelnuts if needed.
- Serve with toasted bread to soak up the delicious juices.
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