Burrata and Cherry Tomato Pesto Salad
An elegant and refreshing salad with creamy burrata, cherry tomatoes and pesto. Perfect as a summer starter, ready in 10 minutes.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the cherry tomatoes and cut them in half. Place them in a bowl and season with salt, pepper and a drizzle of olive oil. Gently toss.
- 2
On a large plate, arrange the seasoned tomatoes. Place the burrata in the center, opening it slightly. Add small dollops of pesto around and on the burrata.
- 3
Garnish with fresh basil leaves. Optionally add toasted pine nuts and a drizzle of balsamic vinegar.
- 4
Serve immediately to enjoy the contrast of textures and flavors.
- Use a mix of red and yellow cherry tomatoes for a more colorful presentation.
- Serve immediately after preparation to prevent the burrata from becoming soft and the tomatoes from releasing too much juice.
- Replace pine nuts with slivered almonds or crushed hazelnuts if needed.
- Serve with toasted bread to soak up the delicious juices.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for crispy potato nests with runny eggs. Easy, economical dish perfect for brunch. Tips for perfect crispiness and runny yolks.
Discover our quick yogurt cake recipe: fluffy, economical and ready in 25 min. Perfect for improvised dessert with simple everyday ingredients. Perfect texture guaranteed!
Easy recipe for crustless mini quiches with grated carrots and cumin. Light appetizer, quick to prepare. Ideal for buffets and balanced meals. Cooking time 25 min.