Dive into the gourmet world of the Ferrero Rocher Express Dessert, a creation that elevates the iconic Ferrero chocolate into an elegant and quick-to-make dessert. This verrine dessert perfectly combines the crunch of Ferrero Rocher with the smoothness of a dark chocolate cream, creating a unique sensory experience. With only 25 minutes of preparation and 2 hours of refrigeration, this very easy recipe will allow you to impress your guests effortlessly. The crunchy base of butter cookies and crumbled Ferrero supports a delicate mascarpone and dark chocolate cream, all enhanced by a final touch of cocoa and whole Ferrero. Perfect for special occasions or to brighten up a weekday meal, this dessert keeps for 2 days in the fridge and can be customized to your liking. This Ferrero Rocher Express Dessert promises a moment of pure pleasure, where elegance meets simplicity for an always spectacular result.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Finely crush the butter cookies. Mix with melted butter. Press into the bottom of verrines. Crumble 6 Ferrero Rocher over the base.
- 2
Whip the very cold cream into firm whipped cream. In another bowl, mix mascarpone with powdered sugar. Incorporate the melted cooled chocolate, then gently fold in the whipped cream.
- 3
Spread the cream over the base. Smooth the surface. Refrigerate for at least 2 hours.
- 4
Sprinkle with cocoa and decorate with whole Ferrero Rocher.
- Use a mixer to whip the cream faster
- Let the chocolate cool to prevent it from deflating the whipped cream
- Replace Ferrero with Rochers or chocolate truffles
- Keeps for 2 days in the refrigerator
- Serve in transparent verrines to showcase the layers
