Cauliflower and Cheese Breadsticks
Discover these original breadsticks where cauliflower's sweetness meets parmesan's character in a savory and surprisingly light dough. A gourmet alternative to traditional breadsticks, perfect for appetizers or as an accompaniment to your soups and salads. These crispy sticks, gluten-free and economical, prepare in just 20 minutes and offer a delicious texture that will delight your guests. An easy recipe that transforms cauliflower into an irresistible snack.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Mash the cooked cauliflower into a fine puree. In a bowl, mix the flour, baking powder, parmesan and seasonings.
- 2
Add the cauliflower puree, egg and olive oil. Mix until you get a slightly sticky homogeneous dough.
- 3
Preheat the oven to 180°C. Form thin sticks 10-12 cm long on a baking sheet with parchment paper. Sprinkle with seeds if desired.
- 4
Bake for 15-20 minutes until the breadsticks are golden and crispy. Let cool on a rack.
- Drain the cooked cauliflower well to avoid too wet dough
- The dough should be flexible but not too sticky
- Regular sticks for even cooking
- Keep for several days in an airtight container
- Serve with fresh cheese dip or tapenade
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