Sesame Shrimp Crisps (Chic Appetizer Style)
Discover sophisticated and irresistible bites, perfect for impressing your guests at an elegant soirée. These crisps combine the delicate flavor of shrimp with the roasted aroma of sesame, all wrapped in a thin, golden pastry. Easy to make, they are the perfect compromise between simplicity and refined indulgence. For the best results, serve them warm with a slightly tangy sauce. These crispy mini-cigars will transform your appetizer into an unforgettable moment of sharing and flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the shrimp: Peel the shrimp, optionally leaving the tail. Season with salt, pepper, and a pinch of paprika or curry. Set aside.
- 2
Prepare the crisps: Cut the pastry sheets into 5-6 cm wide strips. Place a shrimp at the beginning of a strip, brush with melted butter or oil.
- 3
Rolling: Roll the strip tightly around the shrimp, like a mini cigar. Brush again to seal, then roll in the sesame seed mixture.
- 4
Oven cooking (recommended): Preheat the oven to 180°C. Place the crisps on a baking sheet with parchment paper. Bake for 12-15 min until golden.
- 5
Pan cooking: Heat a little oil in a pan. Cook the crisps for 2-3 min per side until golden. Drain on paper towels.
- 6
Sauce: In a bowl, mix mayonnaise, soy sauce, lemon juice, and honey. Add toasted sesame seeds if desired. Serve with the crisps.
- For a lighter version, use the oven. Phyllo dough dries quickly: cover unused sheets with a damp cloth. You can prepare the rolls in advance and keep them chilled before cooking.
- Vary the flavors with fresh herbs (chives, cilantro) or a thin layer of fresh cheese on the pastry before rolling.
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