Cheesy Herb Pastry Christmas Tree
Impress your guests with this cheesy herb pastry Christmas tree, as spectacular as it is delicious. These crispy and creamy bites are perfect for a festive appetizer. The recipe combines pizza dough filled with a mixture of grated cheeses, garlic, and herbs, shaped into balls and assembled into a tree shape. Brushed with garlic butter and baked to a perfect golden brown, the result is both visual and tasty. A festive centerpiece that will delight young and old alike, to be enjoyed without moderation!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C (convection if possible). Line a large baking sheet with parchment paper. Unroll the pizza dough and cut into 3x3 cm squares.
- 2
In a bowl, mix the mozzarella, cheddar, and 30g of parmesan. Add the chopped garlic, half the parsley, oregano, and pepper.
- 3
Place a teaspoon of the mixture in the center of a dough square. Fold the 4 corners to the center and pinch well to form a sealed ball.
- 4
Assemble the balls on the sheet in the shape of a tree: start with a base of 8-9 balls, then stack rows reducing by one ball each time.
- 5
Mix the melted butter with the additional garlic. Brush all the balls. Place a ramekin of water at the bottom of the oven and bake for 18-22 minutes until golden.
- 6
Remove from the oven, sprinkle with the remaining parmesan and parsley. Decorate with rosemary. Let cool for 5 minutes before serving.
- Sealing edges: Pinch the edges well to prevent the cheese from escaping during baking.
- Spacing: The balls should touch lightly to form a uniform tree, without being crushed.
- Cheese: Use dry mozzarella (pizza type) to avoid soggy dough.
- Steam: The ramekin of water ensures a soft center and prevents drying out.
- Serve warm with dipping sauces (marinara, aioli, ranch) and toothpicks. Pair with a crisp white wine or a light blonde beer.
- Ham: Add 50g of diced cooked ham.
- Chili: Incorporate ½ tsp of chili flakes or smoked paprika.
- Goat Cheese and Honey: Replace half the cheddar with fresh goat cheese and brush with honey after baking.
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