These adorable puff pastry Christmas trees combine crispy pastry with melted cheese and aromatic Provencal herbs. Perfect for holiday parties or festive appetizers, they will delight young and old with their fun shape and irresistible taste. Prepare these delicious bites in just 15 minutes of preparation for 12 minutes of cooking. Their simplicity and festive appearance make them an ideal recipe for both beginners and experienced cooks. These gourmet trees will delight your guests and create a warm atmosphere at your gatherings.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Roll out the puff pastry. Cut strips 4 cm wide. Form trees by stacking the strips from longest to shortest.
- 2
Generously sprinkle with grated Emmental cheese and Provencal herbs. Lightly pepper if desired.
- 3
Gently brush with beaten egg yolk for a beautiful golden color.
- 4
Bake for 12 minutes at 180°C until the trees are nicely golden and crispy.
- Choose a cheese that melts well for optimal results
- Moderate the herbs so they don't overpower the cheese flavor
- Watch the end of cooking to avoid burning
- Enjoy warm to appreciate the melted cheese texture
- Arrange your trees on a platter with wooden picks to create a "cheese forest"
- Serve with a white cheese-chive sauce for freshness
