Vegetarian Grilled Sandwich (Eggplant & Tomato Mozzarella)
Discover this vegetarian grilled sandwich with Mediterranean flavors that transforms a classic into a gourmet and healthy experience. Grilled eggplants, juicy tomatoes and melted mozzarella blend perfectly in crispy bread flavored with pesto. A quick and easy recipe that will delight vegetarian cuisine lovers and surprise with its authentic Southern flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the eggplant into ½ cm thick slices. Brush them with olive oil and grill them in a pan or oven for 4-5 minutes per side until tender and golden. Salt, pepper and sprinkle with oregano.
- 2
Spread the 8 slices of bread with pesto. On 4 slices, arrange the grilled eggplants, tomato slices, drained and sliced mozzarella, and optionally arugula. Cover with the remaining slices.
- 3
In a pan: Heat a drizzle of olive oil and brown the sandwiches 3-4 minutes per side over medium heat, pressing lightly. In the oven: Bake at 200°C for 8-10 minutes until the bread is crispy and the cheese is melted.
- 4
Serve immediately, cut diagonally to reveal the beautiful layers.
- Lightly salt the eggplants before cooking to remove bitterness
- Rub the bread with raw garlic for more flavor
- Drain the mozzarella well to avoid a soggy sandwich
- Make homemade pesto for a more authentic taste
- Serve with mesclun salad with balsamic vinaigrette and black olives
- Add a drizzle of basil-flavored olive oil to enhance the flavors
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover the recipe for crispy chocolate rolls, a light and crunchy gourmet lace. Delicate rolling technique for a refined and economical dessert.
Recipe for savory mushroom, herb and melted cheese crepes. Refined and comforting dish, 30 min prep, 25 min cooking. Perfect for homemade gourmet dinner with salad and white wine.
Wild herb roast chicken recipe. Crispy skin, juicy meat with thyme and rosemary. Easy preparation, perfect cooking, expert tips. Serves 4. Resting time included.