Vegetarian Grilled Sandwich (Eggplant & Tomato Mozzarella)
Discover this vegetarian grilled sandwich with Mediterranean flavors that transforms a classic into a gourmet and healthy experience. Grilled eggplants, juicy tomatoes and melted mozzarella blend perfectly in crispy bread flavored with pesto. A quick and easy recipe that will delight vegetarian cuisine lovers and surprise with its authentic Southern flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the eggplant into ½ cm thick slices. Brush them with olive oil and grill them in a pan or oven for 4-5 minutes per side until tender and golden. Salt, pepper and sprinkle with oregano.
- 2
Spread the 8 slices of bread with pesto. On 4 slices, arrange the grilled eggplants, tomato slices, drained and sliced mozzarella, and optionally arugula. Cover with the remaining slices.
- 3
In a pan: Heat a drizzle of olive oil and brown the sandwiches 3-4 minutes per side over medium heat, pressing lightly. In the oven: Bake at 200°C for 8-10 minutes until the bread is crispy and the cheese is melted.
- 4
Serve immediately, cut diagonally to reveal the beautiful layers.
- Lightly salt the eggplants before cooking to remove bitterness
- Rub the bread with raw garlic for more flavor
- Drain the mozzarella well to avoid a soggy sandwich
- Make homemade pesto for a more authentic taste
- Serve with mesclun salad with balsamic vinaigrette and black olives
- Add a drizzle of basil-flavored olive oil to enhance the flavors
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