Apéritifs

Stuffed Breadsticks with Cheese and Philly Cheesesteak

4.9(412 reviews)
Prep Time30 min
Cook Time15 min
Servings12
DifficultyMedium

Discover a bold culinary fusion that combines Italian breadstick tradition with American Philly Cheesesteak generosity. These crispy sticks contain a creamy filling of seasoned beef, melting peppers and melted cheeses. Perfect for appetizers or as a main course with salad, they offer an explosion of flavors in a fun and practical format. A recipe that will delight young and old with its originality and authentic gourmet taste.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Mix flour, yeast and salt. Add water and oil, knead until you get a soft dough. Let rise for 1 hour.

  2. 2

    Sauté onion and bell pepper. Add meat and season. Off heat, incorporate Philadelphia cheese and half of grated cheese.

  3. 3

    Degas the dough, divide it. Roll out each portion, place filling in center and roll into sticks sealing edges.

  4. 4

    Arrange on baking sheet, sprinkle with remaining cheese. Bake at 200°C for 12-15 minutes.

Tips & Tricks
  • Seal edges well to contain the filling
  • Use thinly sliced steak for authentic texture
  • Philadelphia ensures creamy texture
  • Monitor browning for perfect crispiness
  • Serve warm with pepper sauce or mustard-honey dip
Enjoy your meal!

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