Grilled Steak & Crispy Roasted Potatoes
Discover the perfect combination between a skillfully grilled steak and roasted potatoes with a golden crust. A timeless dish where ingredient simplicity meets cooking excellence for an exceptional meat experience! The perfect steak cooking, combined with potato crispiness, creates remarkable flavor harmony. This recipe guides you to professional results with valuable tips to enhance every step. A convivial meal that will impress your guests with its apparent simplicity and authentic refinement.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Mix the cut potatoes with olive oil, paprika, garlic powder, salt and pepper. Bake for 35-40 minutes, turning halfway through for even browning.
- 2
Temper the steaks for 20 minutes at room temperature. Generously season with salt and pepper. Sear in a very hot pan with neutral oil according to desired doneness. Add butter, crushed garlic and herbs, then baste the steaks for 1 minute.
- 3
Let the steaks rest for 5 minutes under aluminum foil. Serve with roasted potatoes, drizzle with flavored butter and sprinkle with fresh parsley for an elegant presentation.
- Temperature: Take steaks out 20 minutes before cooking for even cooking
- Searing: Use a very hot pan to caramelize the exterior and seal in juices
- Resting: Let steaks rest 5 minutes to redistribute juices throughout the meat
- Potatoes: Place cut side down for extra crispiness
- Accompaniments: Béarnaise sauce, chimichurri or full-bodied red wine like Bordeaux
- Variations: Provençal (herbes de Provence), truffle (truffle oil), spicy (Espelette pepper), forestière (mushrooms)
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