Cheesy Gougères (Cheese Puffs)
Discover the iconic recipe for gougères, savory choux pastry puffs enriched with cheese that are a staple of French appetizers. Light, golden, and deliciously cheesy, they offer a perfect contrast between a crunchy exterior and a melting heart. This easy and quick recipe will allow you to impress your guests with a classic of French cuisine, which you can personalize with your favorite cheeses and spices.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C (convection) and line a baking sheet with parchment paper.
- 2
In a saucepan, bring the water, butter, and salt to a boil. Off the heat, add the flour all at once and mix vigorously until a ball forms.
- 3
Return the saucepan to low heat for 1 to 2 minutes to dry out the dough, stirring constantly.
- 4
Off the heat, incorporate the eggs one by one, mixing well between each, until you have a smooth and shiny dough.
- 5
Add the grated cheese, and optionally pepper and nutmeg. Mix to incorporate well.
- 6
Using two spoons or a piping bag, form small mounds of dough on the baking sheet, leaving space between them.
- 7
Bake for 20 to 25 minutes without opening the door, until the gougères are puffed up and golden.
- Serve the gougères warm or at room temperature to enjoy their texture fully. They pair perfectly with a dry white wine.
- Variations: Add diced ham, chopped fresh herbs, crumbled blue cheese, or smoked paprika to personalize the recipe.
- Storage: They keep for a few hours at room temperature. You can also freeze them after baking.
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