Steak and Melted Cheese Wrap
Discover this generous wrap where savory steak and caramelized onions meet melted cheese, all wrapped in a grilled tortilla. A complete meal, quick and infinitely customizable. This steak and melted cheese wrap is the perfect solution for a quick lunch or savory dinner. The combination of tender meat, caramelized vegetables, and flowing cheese creates an explosion of flavors in every bite. Simple to prepare in just 25 minutes, this recipe guarantees a delicious and comforting result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Season the steak and sear it 2-3 minutes per side in a very hot pan. Let it rest then cut into strips.
- 2
In the same pan, sauté the sliced onion and bell pepper strips for 5-6 minutes until tender and caramelized.
- 3
Warm the tortillas slightly. Spread the chosen sauce, then distribute the vegetables, steak and cheese. Fold firmly.
- 4
Brown the wraps 2-3 minutes in the pan to melt the cheese and crisp the outside.
- Meat: Rare cooking for more tenderness
- Cheese: Grated for uniform melting
- Folding: Fold the edges before rolling to avoid leaks
- Sauces: A mayonnaise-barbecue sauce mix for more indulgence
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